Lay’s Grew Potatoes with Dirt from 29 NFL Stadiums and Turned Them into Chips
By Mike Pomranz | FoodAndWine.Com Troy Warren for CNT #Foodie The logo on each bag matches the NFL team that contributed soil to help make the chips. While you bombard your taste buds with the heavenly delights of oil and salt, it can be easy to forget that potato chips begin life as an actual vegetable, reared from earthen soil. As one of the world's top processors of potatoes, Lay's certainly hasn't forgotten the connection between spud and snack — but how can they hammer it home with consumers? Oddly enough, they've found the answer with football. To celebrate Lay's…