Troy Warren for CNT #Celebrations
NATIONAL FRENCH DIP DAY
On November 12th, warm up some au jus and celebrate National French Dip Day!
Served up hot, tender slices of beef or pork on a French roll make up a delicious sandwich. Sometimes cheese is added. However, the key ingredients are the au jus and spicy mustard. The combination of tender beef swimming in a flavor bath of pan drippings absorbed into the crusty roll makes the French dip a decadent, multi-napkin experience everyone needs to have. And if you’ve never had one before, follow the instructions below and find one.
When your order arrives, apply a generous helping of mustard. Next, dunk your sandwich into the au jus for 2-3 seconds. Permit the bread to soak up the delicious, au jus. Be prepared for a flavor experience when you take your first bite of a French dip!
HOW TO OBSERVE #NationalFrenchDipDay
As always, the best way to Celebrate Every Day is to introduce a friend to a French Dip and get one for yourself, too! Be sure to take a photo and share using #NationalFrenchDipDay to share on social media. While you’re at it, show us your dunking style. Give us your best dipping tips.
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