
How to Make Next-Level Hot Dogs for Your Summer Cookout
By Bridget Hallinan | FoodAndWine.Com Troy Warren for CNT Justin Chapple prepares his three favorite hot dog toppings in this week’s episode of Mad Genius: Home Edition. Hot dogs are a summer grilling staple. And while they're perfectly delicious simply topped with mustard or ketchup, this week's Mad Genius: Home Editionepisode makes the case for going fully loaded. Food & Wine Culinary Director-at-Large Justin Chapple prepares his three favorite hot dog toppings—Chicago-style salsa, dried apricot mostarda, and pickled pepper slaw. All of them are easy to make and deliver big on flavor. The best part? They only take 20 minutes to make. Read on to find out how to…