NATIONAL MOUSSE DAY
Troy Warren for CNT #Celebrations NATIONAL MOUSSE DAY On November 30th, National Mousse Day serves up a delicious treat that can be savory or sweet. What can we say about mousse? The word “mousse” in French means “foam.” Typically, we whip egg whites or cream to make a mousse. Depending on the type of mousse, its consistency can vary from light and airy to thick and creamy. This versatile dish lends itself well to both desserts and savory recipes. In fact, several types of mousse can be served at the same meal. From a smokey salmon mousse as the…