Phoenix: Why chefs and bartenders from top Phoenix restaurants are going solo with pop-ups
Andi Berlin | Arizona Republic Troy Warren for PhoenixNewsAndTalk.Com A man in a shark costume is moonwalking in front of a barking dog. It's industry night at the Golden Pineapple in Tempe and the "Beach Boys" pop-up event, organized by Sink or Swim, feels more like a concert than a dinner. The bar is packed when I arrive. People are throwing beach balls. There's an unmanned merch table at the front door filled with stickers, homemade hot sauces, tortillas and $20 T-shirts. There's also a photo of the organizers, two mixologists who've stood behind some of Phoenix's top bars, posing with bartender friends in silly shark hats and Hawaiian leis. I recognize…