Las Vegas: Buffets Are Back, Baby
By Lissa Townsend Rodgers | FoodAndWine.Com Troy Warren for LasVegasNewsAndTalk.Com The reopening of The Buffet at Bellagio is a bellwether of better times ahead for Sin City. Many cities are identified with an iconic food. Philadelphia has its cheesesteaks, New York has pizza, New Orleans has po-boys, Baltimore has crab cakes. Las Vegas has all of them, because Vegas means a buffet. "I think it's about having a sense of indulgence and having everything. All of the choices are there for you but you don't really have to make a decision," says Wes Holton, executive chef at Bellagio Las Vegas, "I think that kind of sums…