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NATIONAL PEACH MELBA DAY
Another dessert brought to us by an internationally famous chef, National Peach Melba Day offers a refreshing celebration on January 13th each year.
French chef Auguste Escoffier invented the elegant dessert back in 1892 or 1893, depending on the source. He created the dessert with peaches, vanilla ice cream, and raspberry sauce while employed at the Savoy Hotel, London. The dessert honored Australian soprano, Nellie Melba. The chef was known for naming his creations after famous people. Three such recipes are celebrated on the calendar including National Melba Toast Day on March 23rd.
Nellie Melba was born Hellen Porter Mitchell. She took the stage name Melba in honor of her hometown of Melbourne. Her achievements as an opera singer took her on tour worldwide. Later, she earned the title of Dame Grand Cross of the British Empire in 1927.
Chef Escoffier originally called the dessert “Pecheau Cygne” or “Peach Swan” and presented it in a swan-shaped ice sculpture and topped with spun sugar.
HOW TO OBSERVE #PeachMelbaDay
Listen to Nellie Melba while you make a Peach Melba.
Use #NationalPeachMelbaDay to post on social media.
Peach Melba FAQ
Q. Who can celebrate National Peach Melba Day?
A. Anyone who loves peaches and delicious desserts can celebrate this day.
Q. Is Peach Melba a type of sundae?
A. Yes. Peach Melba fits the definition of a sundae.
Q. Where is the Savoy Hotel located?
A. The Savoy Hotel is located in London, UK.
