NATIONAL ANGEL FOOD CAKE DAY
Troy Warren for CNT #Celebrations NATIONAL ANGEL FOOD CAKE DAY National Angel Food Cake Day on October 10th celebrates the delicious, light, and fluffy cake that many home cooks serve with fruit or glazes. Making angel food cake requires whipping egg whites until they are stiff. Cream of tartar stabilizes the egg whites. Additional ingredients are then folded into the egg white mixture. The cake is then usually baked in an ungreased tube pan, leaving a hole in the middle of the cake. The center tube allows the cake batter to rise higher than other pans, causing the…