Restaurants anxious as omicron, high food costs take toll
By DEE-ANN DURBIN, MAE ANDERSON and SYLVIA HUI, Associated Press Troy Warren for CNT #Business #Lifestyle While restaurants in the U.S. and United Kingdom are open without restrictions and often bustling, they are entering their second winter of the coronavirus pandemic anxious about what’s ahead DETROIT (AP) — While restaurants in the U.S. and United Kingdom are open without restrictions and often bustling, they are entering their second winter of the coronavirus pandemic anxious about what's ahead: They're squeezed by labor shortages and skyrocketing food costs and the omicron variant is looming. “I’m extremely worried. I’ve never felt like we were out…