Your Love of Caffeine May Be the Reason You Like Your Coffee Black
By Mike Pomranz | FoodAndWine.Com Troy Warren for CNT #Foodie New research found that a natural inclination to caffeine was more important than taste when choosing how to drink coffee. Scientists have long known that genetics help determine a preference or distaste for bitter foods. Scientists have also learned that genetics can determine how quickly our bodies process caffeine – causing some people to crave more of the stimulant than others. But a new study has found that when people drink their coffee black, it may be the caffeine more so than the flavor their after. The research – led by Marilyn Cornelis, an associate…