Troy Warren for CNT #Celebrations
NATIONAL SAUSAGE PIZZA DAY
Food lovers across the country enjoy National Sausage Pizza Day on October 11th each year. Whether served on a thin or thick crust, sausage pizza goes well with other toppings, too. Don’t hesitate to add mushrooms and a variety of cheeses. What’s even better about sausage pizza are the different kinds of sausage to choose from.
While Italian sausage may be preferred, try experimenting. Add more garlic or try additional spice. Try smoky sausages such as chorizo or even a kielbasa visit with your local butcher for sausage suggestions. They’ve probably been smoking up the latest experiment just for you to try.
Sausage comes in many combinations, too. Lighter forms and different ages offer flavors that complement our toppings. A little sweet with the savory creates a modern taste experience.
Sautéd onions add amazing flavor to sausage pizza. While cooking up the onions add a few portabella mushrooms to the pan. Once you’ve added them to your pizza, sprinkle the top with feta cheese and fresh basil. You won’t regret it.
In ancient Greece, the Greeks covered their bread with oils, herbs, and cheese, which some attribute to the beginning of the pizza.
In Byzantine Greek, the word was spelled “πίτα,” pita, meaning pie.
The Romans developed a pastry with a sheet of dough topped with cheese and honey, then flavored with bay leaves.
The modern pizza had its beginning in Italy as the Neapolitan flatbread.
The original pizza used only mozzarella cheese, mainly the highest quality buffalo mozzarella variant. It was produced in the surroundings of Naples.
An estimated 2 billion pounds of pizza cheese was produced in the United States in 1997.
The first United States pizza establishment opened in New York’s Little Italy in 1905.
HOW TO OBSERVE #SausagePizzaDay
Invite friends and family over for homemade sausage pizza. Or go out for your favorite kind of sausage pizza and make it a celebration. While you’re out and about, be sure to give a shout out to your favorite establishment. Do you like thin or thick crust? How do you eat your pizza? Crust first, point first or do you fold it? We want to know. Everyone has their own pizza-eating styles.
Onion and Sausage Pizza
Chicago Deep Dish Sausage Pizza
Use #SausagePizzaDay to post on social media.
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